Lyophilization: Why Research Peptides Are Freeze-Dried
Quick answer: Lyophilization, or freeze-drying, removes water from a peptide by freezing it and then pulling the ice off as vapor under vacuum, leaving a dry powder. Peptides are often lyophilized because reducing water content can slow many chemical and physical degradation processes, improving stability for appropriately formulated products. Understanding why a peptide is lyophilized
